Producers

Zest Of Sas Beaujolais

Sylvie Matzkowski is committed to high quality and sustainability wines, Her viticulture follows a strict phytosanitary strategy and fertilization management, adhering to the High Environmental Value (HVE3) standard—representing the highest level of environmental responsibility in France.

Appellation: Crus du Beaujolais, Fleurie

Grape Variety: 100% Gamay

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Saviah Cellars

Saviah Cellars was founded in 2000 by Richard and Anita Funk in the heart of the Walla Walla Valley of southeastern Washington. For over 20 years, Saviah Cellars has been growing and producing world-class wines that are true expressions of the terroir and unique characteristics of each vineyard. The fruit is sourced mainly from the Walla Walla Valley, including Estate vineyards located in The Rocks District of Milton-Freewater.

Appellation: Walla Walla, Washington

Grape Variety: Syrah, Cabernet Sauvignon, Tempranillo.

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Valdecontina Viñedos Y Bodega

Valdecontina is located on the former vineyards of Don Antolín Lopez, Archbishop of Tarragona in the early 20th century. There, he planted approximately 4 hectares of vineyards with different varieties and built a tower with two stables around this area. Nowadays, this tower, which offers unique views over our vineyard and the slope of the valley, constitutes the image on which the whole project is developed.

Appellation: DO Bierzo, Spain

Grape Variety: Mencia, Godello